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Madhur Jaffrey's quick & easy Indian cooking / photography by Philip Salaverry.
LIBRA TX724.5.I4 J29 1996
Available from offsite location
- Format:
- Book
- Author/Creator:
- Jaffrey, Madhur, 1933-
- Language:
- English
- Subjects (All):
- Cooking, Indic.
- Quick and easy cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 144 pages : color illustrations ; 21 cm
- Other Title:
- Madhur Jaffrey's quick and easy Indian cooking
- Quick & easy Indian cooking
- Quick and easy Indian cooking
- Place of Publication:
- San Francisco : Chronicle Books, [1996]
- Summary:
- If you love Indian food but have been intimidated by long lists of ingredients, steps, and techniques, you're in luck. Madhur Jaffrey's Quick & Easy Indian Cooking includes over seventy recipes for delicious dishes that can be prepared in under thirty minutes - the perfect solution for busy cooks. International culinary expert and award-winning cookbook author Madhur Jaffrey shares her secrets for sumptuous curries, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts - all spiced with the fabulous flavors of India. Complete with delicious menu suggestions for both family meals and elegant entertaining, filled with helpful notes on creating a well-stocked pantry, and illustrated with gorgeous, full-color photographs, Madhur Jaffrey's Quick & Easy Indian Cooking provides all the inspiration you'll need to make the delectable cooking of India a part of your everyday repertoire.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0811811832
- OCLC:
- 32894747
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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