My Account Log in

1 option

Solo suppers : simple delicious meals to cook for yourself / Joyce Goldstein ; photographs by Judi Swinks.

LIBRA TX738 .G68 2003
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
Format:
Book
Author/Creator:
Goldstein, Joyce Esersky.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Suppers.
Cooking for one.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
155 pages : color illustrations ; 23 cm
Place of Publication:
San Francisco : Chronicle Books, 2003.
Summary:
Cooking for one and looking for inspiration? Look no further than acclaimed cookbook author Joyce Goldstein. She knows how to dine well alone at home. With only yourself to impress, you're free to indulge in whatever strikes your fancy. And it's a great opportunity to sample new ingredients and recipes. In Solo Suppers, each dish has been designed to serve one in style. Spicy Tortilla and Lime Soup makes a hearty main dish, while chicken flavored with crispy pancetta and sun-dried tomatoes cooks up fast when time is short. Substantial salads of brightly colored beets and baby spinach are dressed with minty vinaigrette. Seafood Curry, fragrant with coconut milk, pairs nicely with flufly jasmine rice. Essential tios and techniques give valuable advice on shopping for one, stocking the pantry, planning meals, and creating tomorrow's dinner using today's leftovers. Recipes often include variations that take advantage of seasonal ingredients, while an array of sauces can turn a salmon fillet or lamb steak into a gourmet dish. For those evenings when the good company is your own, pamper yourself with a delicious, well cooked meal and relish the Solo Supper experience.
Contents:
Shopping for One 9
Planning Meals 10
Stocking the Basic Pantry 10
Outfitting the Kitchen 16
Keeping Wine 16
Pantry Sauces 19
Main Dish Soups 37
Main Dish Salads 55
Pastas and Grains 69
Eggs and Cheese 89
Fish and Seafood 105
Poultry and Meat 123
Desserts 145.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0811836207
OCLC:
50761212

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account