The glass pantry : the pleasures of simple preserves / by Georgeanne Brennan ; photography by Kathryn Kleinman.

Format:

Book

Author/Creator:

Brennan, Georgeanne, 1943-

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Canning and preserving.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

143 pages : color illustrations ; 26 cm

Place of Publication:

San Francisco : Chronicle Books, [1994]

Summary:

Capture the delicate taste of springtime tarragon in a flavored vinegar, the robust flavor of summer sun-dried tomatoes, the elegant bouquet of a winter vin d'orange, or the savory harvest of autumn in a confit of roasted leeks. The Glass Pantry contains simple recipes for sumptuous jams, preserves, marmalades, jellies, conserves, brandied fruit, confits, mustards, pickles, chutneys, infused wines, and flavored oils and vinegars, all based on the freshest seasonal ingredients.

Notes:

Includes bibliographical references (page 141) and index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0811803880

0811803937

OCLC:

28064027

Online:

Laurie Burrows Grad Collection Home Page