Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides / Karen Adler & Judith M. Fertig.

Format:

Book

Author/Creator:

Adler, Karen.

Contributor:

Fertig, Judith.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Seafood).

Barbecuing.

Cooking (Smoked foods).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

viii, 408 pages : illustrations ; 24 cm

Other Title:

Fish and shellfish, grilled and smoked

Place of Publication:

Boston, Mass. : Harvard Common Press, [2002]

Summary:

Never before has fresh fish been so readily available or popular. Now, grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish. They start by covering all the basics of equipment, techniques, and fish substitution guidelines. Then they provide easy-to-follow recipes, which are as simple as Balsamic Smoked Haddock or Tequila-Lime Grilled Shrimp and as fancy as Oak-Planked Salmon Charmoula or Thai-Style Stir-Grilled Snapper in Lemongrass Marinade.

They round out their collection with everything else the backyard cook needs to complete the meal: marinades, rubs, relishes, and sauces, as well as side dishes both on and off the grill.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

1558321802

1558321810

OCLC:

48123164

Online:

Laurie Burrows Grad Collection Home Page