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The Great cooks' guide to woks, steamers & fire pots : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
LIBRA TX689.5 .G73 1977
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Wok cooking.
- Steaming (Cooking).
- Barbecuing.
- Fire pot cooking.
- Kitchen utensils.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 56 pages : illustrations ; 24 cm
- Edition:
- First edition.
- Other Title:
- Woks, steamers & fire pots.
- Place of Publication:
- New York : Random House, [1977]
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0394734254 :
- OCLC:
- 3089014
- Online:
- Laurie Burrows Grad Collection Home Page
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