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La Varenne pratique : the complete illustrated cooking course : techniques, ingredients, and tools of classic modern cuisine / Anne Willan.
LIBRA - Blank Collection TX719 .W5693 1989
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LIBRA Rare TX719 .W5693 1989 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Willan, Anne.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 528 pages : color illustrations ; 29 cm
- Edition:
- [First American edition].
- Other Title:
- La Varenne pratique
- Place of Publication:
- New York : Crown Publishers Inc., [1989]
- Summary:
- So extraordinary is this volume in both its presentation and its comprehensiveness that it is destined to become the essential reference for all cooks. It is the complete illustrated guide to the techniques, tools, and ingredients of classic modern cooking.
- Notes:
- Includes bibliographical references (page 528) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Nick Malgieri Collection copy: dust jacket retained.
- ISBN:
- 0517573830 :
- OCLC:
- 19458017
- Online:
- Laurie Burrows Grad Collection Home Page
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