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Michel Guérard's Cuisine Minceur / by Michel Guérard ; translated by Narcisse Chamberlain with Fanny Brennan.
LIBRA TX719 .G8213
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LIBRA - Blank Collection TX719 .G8213 1976 copy 2
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LIBRA - Blank Collection TX719 .G8213 1976
Available in person
Request an item
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- Format:
- Book
- Author/Creator:
- Guérard, Michel, 1933-
- Standardized Title:
- Grande cuisine minceur. English
- Language:
- English
- French
- Subjects (All):
- Cooking, French.
- Low-calorie diet.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (stamp) PU
- Physical Description:
- 320 pages, [16] unnumbered pages of color plates : color illustrations ; 25 cm
- Other Title:
- Cuisine Minceur
- Place of Publication:
- New York : William Morrow and Company, Inc., [1976]
- Contents:
- Part One. Les cuissons/The Methods of Cooking; Les fonds, les liaisons & les sauces/Stocks, Liaisons & Sauces
- Part Two. Les Soupes/Soups; Les sauces/Sauces; Les entrées/First Courses; Les salades/Salads; Les coquillages, crustacés & poissons/Shellfish & Fish; Les viandes/Meats; Volailles & gibiers/Poultry and Game; Les Légumes/Vegetables; Les desserts/Desserts.
- Notes:
- Drawings by Francis Brennan."
- Translation of La grand cuisine minceur published by Editions Robert Laffont in 1976.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy 1 has handwritten bookplate of Chef Fritz Blank.
- Kislak copy 1 has embossed stamp "FCB Library of Fritz Blank".
- Kislak copy 1 is paperback edition with "Quill an imprint of William Morrow & Co." printed on back cover.
- Kislak copy 1 has gold stamp "The Three-Star Chefs of France a series" on front cover with list of three titles in the same series printed on back cover.
- Kislak copy 2 has dust jacket with protective transparent cover retained.
- Kislak copy 2 has signs of water damage.
- ISBN:
- 0688031420
- 0688066674 (paper) :
- OCLC:
- 2598392
- Online:
- Laurie Burrows Grad Collection Home Page
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