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Roger Vergé's Cuisine of the South of France / by Roger Vergé ; translated by Roberta Wolfe Smoler.
LIBRA TX719 .V4813 1980
Available from offsite location
- Format:
- Book
- Author/Creator:
- Vergé, Roger, 1930-2015.
- Standardized Title:
- Ma cuisine du soleil. English
- Language:
- English
- French
- Subjects (All):
- Cooking--France, Southern.
- Cooking.
- Cooking, French.
- Southern France.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 286 pages, 4 unnumbered leaves of plates : illustrations ; 24 cm
- Edition:
- First edition.
- Other Title:
- Cuisine of the South of France.
- Place of Publication:
- New York : Morrow, [1980]
- Notes:
- Translation of Ma cuisine du soleil.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0688036848
- OCLC:
- 6423069
- Online:
- Laurie Burrows Grad Collection Home Page
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