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Saveur cooks authentic French / by the editors of Saveur magazine.
LIBRA TX719 .S346 1999
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 320 pages : color illustrations ; 27 cm
- Place of Publication:
- San Francisco, Calif. : Chronicle Books, 1999.
- Summary:
- The editors at "Saveur" magazine take readers into the kitchens of France to taste the true Mediterranean flavors of Provence, sample the unique farmhouse cooking of Brittany, savor the sumptuous cuisines of Alsace and Burgundy, and discover many more inspiring regional cuisines. 400+ color photos.
- Contents:
- Chapter 1 Hors D'Oeuvres 22
- Chapter 2 Soups 50
- Chapter 3 Cheese and Eggs 76
- Chapter 4 Salads 98
- Chapter 5 Foie Gras, Frogs' Legs, Snails, and Truffles 116
- Chapter 6 Seafood 142
- Chapter 7 Poultry 168
- Chapter 8 Meats 200
- Chapter 9 Vegetables 240
- Chapter 10 Desserts 272.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0811825647
- OCLC:
- 41991373
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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