1 option
French food at home / Laura Calder.
LIBRA TX719 .C22 2003
Available from offsite location
- Format:
- Book
- Author/Creator:
- Calder, Laura.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 229 pages ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : William Morrow, [2003]
- Summary:
- Written in a breezy, thoroughly engaging style, "French Food at Home" focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique. Calder shows how cooking a la Francaise is both practical and easy.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0060087714
- OCLC:
- 49551236
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.