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A French Chef Cooks at Home / Jacques Pepin.
LIBRA TX719 .P46
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LIBRA - Blank Collection TX719 .P46 1975
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- Format:
- Book
- Author/Creator:
- Pépin, Jacques.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (inscription)
- Pépin, Jacques (autograph)
- Physical Description:
- 381, [3] pages ; 23 cm
- Place of Publication:
- New York : Simon and Schuster, 1975.
- Contents:
- Introduction
- Menus
- Basic Recipes
- First Courses
- Fish
- Meat and Poultry
- Vegetables
- Desserts.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy inscribed twice to Chef Fritz Blank: 1. April 9. To Fritz. Happy time! Jacques Pépin" and 2. March 87. To Fritz Glad to have you here. Jacques Pépin".
- ISBN:
- 0671219464
- OCLC:
- 1207365
- Online:
- Laurie Burrows Grad Collection Home Page
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