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French Cooking En Famille / Jacques Burdick.
LIBRA TX719 .B9248 1989
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LIBRA - Blank Collection TX719 .B9248 1989
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- Format:
- Book
- Author/Creator:
- Burdick, Jacques.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Menus.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, [2], 346, [6] pages ; 24 cm
- Edition:
- First Edition.
- Place of Publication:
- New York : Fawcett Columbine, 1989.
- Contents:
- Foreword
- An Introduction to French Household Cooking
- Sauces
- First-Course Dishes
- Soup
- Vegetables
- Dry Staples
- Eggs and Dishes Made with Eggs and Cheese
- Meats
- Domestic Fowl and Game
- Variety Meats
- Desserts
- Beverages.
- Notes:
- "A Fawcett Columbine Book published by Ballantine Books."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0449903036 :
- OCLC:
- 19670909
- Online:
- Laurie Burrows Grad Collection Home Page
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