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A little Japanese cookbook / Emi Kazuko ; illustrated by Kumiko Yamamoto.
LIBRA TX724.5.J3 K36 1991
Available from offsite location
- Format:
- Book
- Author/Creator:
- Kazuko, Emi.
- Language:
- English
- Subjects (All):
- Cooking, Japanese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 60 pages : color illustrations ; 16 cm
- Place of Publication:
- San Francisco, Calif. : Chronicle Books, 1991.
- Summary:
- Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honored, simple cooking methods and fresh ingredients, this book contains a selection of delicious recipes and easy-to-follow preparation instructions for traditional Japanese soups, starters, main dishes, and beverages.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0811800296
- OCLC:
- 24866504
- Online:
- Laurie Burrows Grad Collection Home Page
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