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A little Japanese cookbook / Emi Kazuko ; illustrated by Kumiko Yamamoto.

LIBRA TX724.5.J3 K36 1991
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Format:
Book
Author/Creator:
Kazuko, Emi.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Japanese.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
60 pages : color illustrations ; 16 cm
Place of Publication:
San Francisco, Calif. : Chronicle Books, 1991.
Summary:
Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honored, simple cooking methods and fresh ingredients, this book contains a selection of delicious recipes and easy-to-follow preparation instructions for traditional Japanese soups, starters, main dishes, and beverages.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0811800296
OCLC:
24866504

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