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The best convection oven cookbook / Linda Stephen.
LIBRA TX840.C65 S74 2003
Available from offsite location
- Format:
- Book
- Author/Creator:
- Stephen, Linda, 1945-
- Language:
- English
- Subjects (All):
- Convection oven cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 192 pages : color illustrations ; 26 cm
- Place of Publication:
- Toronto : R. Rose, [2003]
- Summary:
- The recipes in "The Best Convection Oven Cookbook" were created for use in a home convection oven. Baking times are cut in half, and the cookbook includes vital information on oven settings, how to convert and adapt favorite recipes, recommended cookware, and more. 8 pages of color photos.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0778800679
- OCLC:
- 51203513
- Online:
- Contributor biographical information
- Publisher description
- Laurie Burrows Grad Collection Home Page
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