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A Taste of Provence : classic recipes from the south of France / collected & illustrated by Leslie Forbes.
LIBRA TX719 .F74 1987
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LIBRA - Blank Collection TX719 .F74 1987
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- Format:
- Book
- Author/Creator:
- Forbes, Leslie.
- Language:
- English
- Subjects (All):
- Cooking, French--Provençal style.
- Cooking, French.
- Provence (France)--Description and travel.
- Provence (France).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (inscription)
- Forbes, Leslie (autograph)
- Physical Description:
- 160 pages : illustrations, color maps ; 27 cm
- Edition:
- First American edition.
- Place of Publication:
- Boston : Little, Brown and Company, [1987]
- Contents:
- Beginnings
- Henceforward Gaul
- Between two cities
- Black bulls on a wide plain
- Truffle hunting in the Lubéron
- An agreeable beverage
- Noël.
- Notes:
- Maps on lining papers.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy inscribed "To Fritz from Micheline with much love. August 25, 1987".
- Kislak copy has handwritten message attached to verso of half-title page ("To Fritz - With fond memories of hot times & hotter climes past & still to come. Best wishes from Leslie Forbes 24-2-78)".
- ISBN:
- 0316288772 :
- OCLC:
- 16073779
- Online:
- Laurie Burrows Grad Collection Home Page
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