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The cuisine of Fredy Girardet / by Fredy Girardet, with Catherine Michel ; translated and annotated by Michael and Judith Hill.
LIBRA TX719 .G5713 1985
Available from offsite location
- Format:
- Book
- Author/Creator:
- Girardet, Fredy, 1936-
- Standardized Title:
- Cuisine spontanâee. English
- Language:
- English
- French
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 256 pages : illustrations ; 24 cm
- Edition:
- First U.S. edition.
- Place of Publication:
- New York : Morrow, [1985]
- Notes:
- Translation of: La cuisine spontanâee.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0688039502
- OCLC:
- 10727123
- Online:
- Laurie Burrows Grad Collection Home Page
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