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Paris Bistro Cooking / by Linda Dannenberg ; photographs by Guy Bouchet.
LIBRA TX719 .D24 1991
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LIBRA - Blank Collection TX719 .D24 1991
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- Format:
- Book
- Author/Creator:
- Dannenberg, Linda.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Cooking--France--Paris.
- Cooking.
- Restaurants--France--Paris.
- Restaurants.
- France--Paris.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 160 pages : color illustrations ; 29 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Clarkson Potter, [1991]
- Contents:
- Introduction
- Bistros Classiques. Polidor; Chardenoux; Le Vieux Bisto; Aux Charpentiers; Restaurant de la Grille; A l'Impasse (Chez Robert); La Fontaine de Mars
- Bistros de Luxe. Benoît; D'Chez Eux; Chez Georges
- Bistros Regionals. Le Restaurant Bleu; Au Pont Marie; L'Auberge Pyrénées-Cévennes (Chez Philippe)
- Neo-Bistros. Le Bistro d'à Côté; La Cafetière; La Petit Marguéry
- Bistros de Nuit. La Poule au Pot; Au Chien qui Fume; La Tour de Montlhéry.
- Notes:
- Illustrated lining papers.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0517574330 :
- OCLC:
- 22388585
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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