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The Wonderful Food of Provence / Jean-Noël Escudier and Peta J. Fuller ; with decorations by Ron Becker.
LIBRA TX719 .E8383 1988
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LIBRA - Blank Collection TX719 .E8383 1988
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- Format:
- Book
- Author/Creator:
- Escudier, Jean-Noël.
- Fuller, Peta J., author, writer of preface.
- Standardized Title:
- Véritable Cuisine Provençale et Niçoise. English
- Language:
- English
- French
- Subjects (All):
- Cooking, French--Provenðcal style.
- Cooking, French.
- Provence (France)--Social life and customs.
- Provence (France).
- Nice (France)--Social life and customs.
- Nice (France).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- viii, [4], 244 pages : illustrations ; 24 cm
- Place of Publication:
- New York : Perennial Library, 1988.
- Contents:
- Introduction to This Edition / Paula Wolfert
- Preface to the English Language Edition / Peta J. Fuller
- Chapter I. The Heritage
- Chapter II. The Essence of Provençal Cuisine: Olive Oil, Garlic, and Herbs
- Chapter III. Basic Forms and Procedures / Peta J. fuller
- Chapter IV. Sauces
- Chapter V. Soups
- Chapter VI. Hors d'Oeuvres and Salads
- Chapter VII. Pastas
- Chapter VIII. Bouillabaisses
- Chapter IX. Eggs
- Chapter X. Fish
- Chapter XI. Shellfish and Others
- Chapter XII. Poultry and Game
- Chapter XIII. Meat
- Chapter XIV. Variety Meats
- Chapter XV. Vegetables
- Chapter XVI. Desserts and Preserves
- Chapter XVII. Too Provençal to Travel
- Chapter XVIII. Regional Wines and Homemade Liqueurs.
- Notes:
- Translation of: La véritable cuisine provençale et niçoise. published in Editions Gallia in 1953.
- Reprint. Originally published: Boston : Houghton-Mifflin, 1968.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0060971312
- OCLC:
- 17295903
- Online:
- Laurie Burrows Grad Collection Home Page
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