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The cuisine of Alsace / by Pierre Gaertner and Robert Frâedâerick ; translated by J.F. Bernard ; adapted by Helen Feingold ; color photographs by Pierre Ginet ; with a foreword by Madame Fernand Point.
LIBRA TX719 .G1513 1981
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LIBRA Special TX719 .G1513 1981
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- Format:
- Book
- Author/Creator:
- Gaertner, Pierre.
- Standardized Title:
- Cuisine alsacienne. English
- Language:
- English
- French
- Subjects (All):
- Cooking, French--Alsatian style.
- Cooking, French.
- Alsace (France)--Social life and customs.
- Alsace (France).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
- Physical Description:
- 293 pages : color illustrations ; 27 cm
- Edition:
- First U.S. edition.
- Place of Publication:
- Woodbury, N.Y. : Barron's Educational Series, Inc., 1981.
- Notes:
- Translation of: La cuisine alsacienne.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Gotham Book Mart Collection copy has dustjacket retained.
- ISBN:
- 0812054032 :
- OCLC:
- 7552991
- Online:
- Laurie Burrows Grad Collection Home Page
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