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Cooking / [edited by Kim Johnson Gross, Jeff Stone ; recipes with Sally Sampson ; written by Todd Lyon ; photographs by Gentl and Hyers].
LIBRA TX833.5 .C45 1995
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LIBRA - Blank Collection TX833.5 .C45 1995
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- Format:
- Book
- Series:
- Chic simple
- Language:
- English
- Subjects (All):
- Quick and easy cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- 287 pages : color illustrations ; 25 cm.
- Edition:
- First edition.
- Other Title:
- Cooking.
- Place of Publication:
- New York : Knopf, 1995.
- Summary:
- For those who work, love good healthy food, but have little time to cook, Chic Simple Cooking guides the way to cooking interesting, delicious, healthy food simply and quickly. The cookbook provides 140 easy-to-prepare recipes and includes a color glossary illustrating various foods. 125 full-color photos.
- Notes:
- Illustrated lining papers.
- Includes bibliographical references and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0679432256
- OCLC:
- 30476191
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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