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Pâtisserie of France / Hilary Walden.
LIBRA TX773 .W285 1989
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LIBRA - Blank Collection TX773 .W285 1989
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- Format:
- Book
- Author/Creator:
- Walden, Hilaire.
- Language:
- English
- Subjects (All):
- Pastry--France.
- Pastry.
- Desserts--France.
- Desserts.
- France.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 128 pages : color illustrations ; 23 cm
- Place of Publication:
- New York : McGraw-Hill Book Company, 1989.
- Contents:
- Introduction
- Sweet Pie Pastry
- Puff Pastry
- Choux Pastry
- Meringues
- Cakes
- Cookies
- Yeast Breads & Cakes
- Basic Recipes.
- Notes:
- First U. S. publication by McGraw-Hill Cook Company in 1989.
- First published in Great Britain 1988 by Macdonald & Co. (Publishers) Ltd.
- Editor: Gillian Prince. Art Director: Bobbie Colegate-Stone. Photographer: Laurie Evans.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0070677956 (cloth) :
- OCLC:
- 18106002
- Online:
- Laurie Burrows Grad Collection Home Page
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