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The Perfect Recipe : Getting It Right Every Time : making our favorite dishes the absolute best they can be / Pam Anderson ; illustrations by Judy Love.
LIBRA TX715 .A566655 1998
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LIBRA - Blank Collection TX715 .A566655 1998
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- Format:
- Book
- Author/Creator:
- Anderson, Pam, 1957-
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (inscription)
- Anderson, Pam, 1957- (autograph)
- Physical Description:
- 372 pages : illustrations ; 28 cm
- Place of Publication:
- Boston : Houghton Mifflin Company, 1998.
- Contents:
- Introduction
- Taking Stock
- Everyday Classics
- Special Dinners
- On the Side, but Not Forgotten
- Bread Winners
- Be-All and End-All Desserts
- Notes:
- "A Chapters book."
- Book design by Susan McClellan.
- Text printed in black and burgundy.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has inscription "May 4 '99. To Fritz, Chef extraordinaire, The perfection of all things - including recipes - is love. All the best, Pam Anderson" written on slip of paper attached to half-title page.
- ISBN:
- 0395894034 (cloth) :
- OCLC:
- 38910182
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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