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Champagne & caviar : a connoisseur's survival guide / Arthur von Wiesenberger.
LIBRA TP555 .V58 1992
Available from offsite location
- Format:
- Book
- Author/Creator:
- Von Wiesenberger, Arthur.
- Language:
- English
- Subjects (All):
- Champagne (Wine).
- Food.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 237 pages : illustrations (some color) ; 29 cm
- Edition:
- First edition.
- Other Title:
- Champagne and caviar.
- Place of Publication:
- Santa Barbara [CA] : Capra Press, 1992.
- Notes:
- "A Best Cellar book."
- Includes bibliographical references (page 235).
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 088496356X :
- OCLC:
- 25712999
- Online:
- Laurie Burrows Grad Collection Home Page
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