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Country egg, city egg / Gayle Pirie and John Clark ; illustrations by Rollin McGrail.
LIBRA TX745 .P57 2000
Available from offsite location
LIBRA - Blank Collection TX745 .P57 2000
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- Format:
- Book
- Author/Creator:
- Pirie, Gayle.
- Language:
- English
- Subjects (All):
- Cooking (Eggs).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- 118 pages : color illustrations ; 21 cm
- Place of Publication:
- New York : Artisan, [2000]
- Summary:
- From Caramelized Apple Omelets to Caviar and Scrambled Eggs in the Shell, here are eggs around the clock, for every meal of the day, including dessert. These soul-satisfying dishes are whipped up by two former chefs of the Zuni Cafe in San Francisco. 50 color illustrations.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 1579651518
- OCLC:
- 42752449
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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