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Crazy for Crab : everything you need to know to enjoy fabulous crab at home / Fred Thompson.
LIBRA TX754.C83 .T48 2004
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LIBRA - Blank Collection TX754.C83 .T48 2004
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- Format:
- Book
- Author/Creator:
- Thompson, Fred, 1953-
- Language:
- English
- Subjects (All):
- Cooking (Crabs).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 200 pages : color illustrations ; 21 cm
- Distribution:
- [Lanham, Md.] : Distributed to the trade by National Book Network,
- Place of Publication:
- Boston, Mass. : The Harvard Common Press, [2004]
- Contents:
- Introduction
- The Crab Basics
- Crab with Cocktails
- Wonderful Soups
- Creative Crab Salads
- The Elusive Perfect Crab Cake
- The Old Blue Crab and Other Hard Shells
- The Sublime Soft Shells
- Brunch, Luncheon, and Light Dinner Fare
- Casseroles, Easy Sautés, and One Incredible Indulgence.
- Notes:
- Cover and interior design by Barbara Balch. Illustrations by Chris Van Dusen. Photographs by Brian Hagiwara.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 1558322655
- 1558322663
- OCLC:
- 52929121
- Online:
- Laurie Burrows Grad Collection Home Page
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