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Cook It Right : achieve perfection with every dish you cook / Anne Willan ; photography by Peter Williams.

LIBRA TX651 .W463 1997
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LIBRA - Blank Collection TX651 .W463 1997 copy 2
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LIBRA - Blank Collection TX651 .W463 1997
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Format:
Book
Author/Creator:
Willan, Anne.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (inscription) (Blank Collection copy 1)
Willan, Anne (autograph) (Blank Collection copy 1)
Physical Description:
320 pages : color photographs ; 29 cm
Other Title:
Anne Willan's Cook It Right
Place of Publication:
Pleasantville, N.Y. : Reader's Digest Association, Inc., [1997]
Contents:
Introduction
Fish & shellfish
Poultry & game birds
Meat & game
Eggs
Sauces
Vegetables
Pasta, grains & legumes
Fruit
Desserts
Breads & pancakes
Cakes, pastry & cookies.
Notes:
"Techniques and Recipes from the President and Founder of La Varenne Cooking School"--Cover.
"A Reader's Digest Book edited and design by Quadrille Publishing Limited."--Title page verso.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Chef Fritz Blank Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy 1 has dust-jacket retained.
Kislak copy 1 has bookplate of Chef Fritz Blank.
Kislak copy 1 has postcard inscribed to Chef Fritz Blank by the author tipped in.
Kislak copy 1 has 1 loose leaf page advertising a reception and dinner for the author's newest book now housed in the Chef Fritz Blank Ephemera Collection Box 5.
Kislak copy 2 has "Kitchen Copy Deux Cheminées 1221 Locust Street, Phila., PA" written on front free endpaper.
Kislak copy 2 has "Kitchen Copy Deux Chem." printed on top, "Deux Cheminees Kitchen" printed on fore-edge and "Kitchen: Deux Cheminées" printed on tail.
ISBN:
0895779323
OCLC:
36648505

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