The $25,000 Mardi Gras cake : and other prize-winning recipes of Mrs. Eunice Surles of Lake Charles, Louisiana / Edited by Ethel Dunn.

Format:

Book

Author/Creator:

Surles, Eunice.

Contributor:

Dunn, Ethel, editor.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

96 pages ; 21 cm

Place of Publication:

Baton Rouge, La. : Legacy Publishing Company, 1975.

Contents:

Introduction

Breads-Rolls

Cakes-Icings

Candies

Cookies

Dips-Appetizers-Condiments

Main Dishes-Chickien

Main Dishes-Meat

Pies

Puddings

Salads

Seafood

Soups

Vegetables.

Notes:

"Most of the recipes in this collection are original with Mrs. Surles. Some are family recipes that have been handed down from generation to generation. A few are favorites from friends' recipe files."--Introduction.

Color photograph on cover with yellow plastic comb binding.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has certain recipes marked with an "x" and a list of page numbers with ms. annotations on page 96.

ISBN:

0918784034

OCLC:

2739560

Online:

Laurie Burrows Grad Collection Home Page