Make it now, bake it later. Three Books in One!

Format:

Book

Author/Creator:

Goodfellow, Barbara.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (donor)

Physical Description:

[6], 111, [11] pages ; 22 cm

Place of Publication:

New York : Trident Press, 1965.

Contents:

Main Dishes With Chicken; With Beef; With Lamb; With Pork; With Seafood; With Beans; With Eggs

Side Dishes With Rice; With Potatoes; With Macaroni or Noodles; Miscellaneous

Salads

Salad Dressings

Desserts. Cakes; Cookies, Pies, Puddings; Ice Cream; Quick but Tasty Desserts with no advance Preparation

Hors d'oeuvres

Rolls

Odds and Ends.

Notes:

Text is hand lettered.

"Make Each Dish in The Morning Then Gently Set It Aside. Bring It Forth That Evening And Serve Your Guests with Pride."

"One half the author's profit from this book is given to The National Cystic Fibrosis Research Foundation ..."

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has spiral binding wanting.

OCLC:

3253799

Online:

Laurie Burrows Grad Collection Home Page