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The down to earth cookbook / Anita Borghese ; illustrated by Ray Cruz.
LIBRA TX652.5 .B57 1980
Available from offsite location
- Format:
- Book
- Author/Creator:
- Borghese, Anita.
- Language:
- English
- Subjects (All):
- Cooking--Juvenile literature.
- Cooking.
- Cooking (Natural foods)--Juvenile literature.
- Cooking (Natural foods).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 144 pages : illustrations ; 22 cm
- Edition:
- Revised edition.
- Place of Publication:
- New York : Scribner, [1980]
- Summary:
- Recipes for breakfast, lunch, supper, dessert, and snack time featuring natural foods such as whole grain flour, dried fruits, honey, nuts, and seeds.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0684166186 :
- OCLC:
- 6707419
- Online:
- Laurie Burrows Grad Collection Home Page
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