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The Gold and Fizdale cookbook / Arthur Gold and Robert Fizdale.
LIBRA TX715 .G6112 1984
Available from offsite location
- Format:
- Book
- Author/Creator:
- Gold, Arthur.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xii, 397 pages : illustrations ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Random House, [1984]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0394504143
- OCLC:
- 9968900
- Online:
- Laurie Burrows Grad Collection Home Page
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