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Classic cold cuisine / Karen Green.
LIBRA TX830 .G73 1984
Available from offsite location
- Format:
- Book
- Author/Creator:
- Green, Karen, 1944-
- Language:
- English
- Subjects (All):
- Cold dishes (Cooking).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- vii, 258 pages ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- Los Angeles : J.P. Tarcher ; Boston : Distributed by Houghton Mifflin, [1984]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0874773229 :
- 0874773369
- OCLC:
- 10754095
- Online:
- Laurie Burrows Grad Collection Home Page
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