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The 125 best fondue recipes / [Ilana Simon].
Sample text Available online
View onlineTable of contents only Available online
View onlineLIBRA TX825 .S42 2001
Available from offsite location
- Format:
- Book
- Author/Creator:
- Simon, Ilana, 1963-
- Language:
- English
- Subjects (All):
- Fondue.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 192 pages : illustrations (some color) ; 26 cm
- Other Title:
- One hundred twenty-five best fondue recipes
- Place of Publication:
- Toronto : R. Rose, [2001]
- Summary:
- A collection of tested fondue recipes that go beyond the traditional cheese and chocolate fondues to "hot pot" style cooking using broths and hot oils. The book also includes history and legends associated with the cooking style.
- Notes:
- Includes index.
- Cover title.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0778800377
- OCLC:
- 46951815
- Online:
- Contributor biographical information
- Publisher description
- Laurie Burrows Grad Collection Home Page
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