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Betty Crocker's Christmas cookbook.
LIBRA TX739.2.C45 C74 1988
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LIBRA - Blank Collection TX739.2.C45 C74 1988
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- Format:
- Book
- Author/Creator:
- Crocker, Betty.
- Standardized Title:
- Christmas cookbook
- Language:
- English
- Subjects (All):
- Christmas cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (donor)
- Physical Description:
- 192 pages : color illustrations ; 27 cm
- Edition:
- First Prentice Hall Press edition.
- Distribution:
- New York : A division of Simon & Schuster, Inc.,
- Other Title:
- Christmas cookbook
- Place of Publication:
- New York : Prentice Hall Press, [1988]
- Contents:
- Traditions from the Christmas Kitchen. Cookies, Candies and Sweet Snacks; Desserts; Breads
- Holiday Fare for Family and Friends. Christmas Day Dinners; Buffets; Brunches; Holiday Suppers; Busy-Day Dinners; Casual Get-Togethers; Open Houses; Party Punches
- In the Spirit of Giving. Gifts of Food; Salt Dough Decorations.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0130743372 :
- 9780130743374
- OCLC:
- 18051425
- Online:
- Laurie Burrows Grad Collection Home Page
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