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The Sephardic table : the vibrant cooking of the Mediterranean Jews : a personal collection of recipes from the Middle East, North Africa, and India / Pamela Grau Twena ; illustrations by Sara Love.

LIBRA TX724 .T84 1998
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Format:
Book
Author/Creator:
Twena, Pamela Grau.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Sephardic cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
288 pages : illustrations ; 21 cm
Place of Publication:
Boston : Houghton Mifflin, 1998.
Summary:
From her Iraqi husband's extended family, Pamela Grau Twena coaxed out recipes that had been passed through generations but never written down. The result is an inviting collection of more than 125 Sephardic Jewish favorites for everyday meals, Sabbath suppers, and holidays. These inspired kosher recipes will appeal to all food lovers.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0395892600
9780395892602
OCLC:
39235568

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