1 option
The Cook's magazine cookbook / edited by Michael and Judith Hill.
LIBRA TX715 .C7855 1985
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 288 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cm
- Place of Publication:
- New York : Simon and Schuster, [1985]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0671554816 :
- 9780671554811
- OCLC:
- 12312192
- Online:
- Laurie Burrows Grad Collection Home Page
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