1 option
McCall's introduction to Scandinavian cooking / Edited by Linda Wolfe.
LIBRA TX722.A1 M3 1973
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, Scandinavian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 175 pages ; 18 cm
- Other Title:
- Introduction to Scandinavian cooking.
- Place of Publication:
- New York : Dell, 1973.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 4214975
- Online:
- Laurie Burrows Grad Collection Home Page
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