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Japanese cooking for the American table / by Karen Green.
LIBRA TX724.5.J3 G68 1982
Available from offsite location
- Format:
- Book
- Author/Creator:
- Green, Karen, 1944-
- Language:
- English
- Subjects (All):
- Cooking, Japanese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 174 pages : illustrations ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- Los Angeles : J.P. Tarcher ; Boston : Distributed by Houghton Mifflin, [1982]
- Notes:
- Bibliography: page 155.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 087477215X
- 9780874772159
- OCLC:
- 8626825
- Online:
- Laurie Burrows Grad Collection Home Page
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