Asian tapas : small bites, big flavors / Christophe Megel and Anton Kilayko.

Format:

Book

Author/Creator:

Megel, Christophe.

Contributor:

Kilayko, Anton.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Appetizers.

Cooking, Asian.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

176 pages : color illustrations ; 26 cm

Place of Publication:

Singapore : Periplus Editions, [2004]

Summary:

"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple." -Ken Hom, chef & author Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam and Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, and a cool party -- or very simply as a tasty little snack. These recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, is exquisitely presented to provide huge impact with a minimum of fuss.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0794603149

9780794603144

OCLC:

56756093

Online:

Laurie Burrows Grad Collection Home Page