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The culinary olympics cookbook : US team recipes from the International Culinary Olympics / Ferdinand E. Metz and the US Culinary Team ; Steve M. Weiss, editor.
LIBRA TX725.A1 M475
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LIBRA - Blank Collection TX725.A1 M475
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- Format:
- Book
- Author/Creator:
- Metz, Ferdinand E., 1941-
- Language:
- English
- Subjects (All):
- International cooking.
- Quantity cooking.
- Cooking--Competitions.
- Cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- xiii, 291 pages, 6 unnumbered pages of plates : illustrations (some color), portraits ; 29 cm
- Place of Publication:
- Boston : CBI Pub. Co., [1979]
- Notes:
- "The American Culinary Federation."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0843621397 :
- 9780843621396
- 0843621516
- OCLC:
- 4493808
- Online:
- Laurie Burrows Grad Collection Home Page
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