The quick recipe / by the editors of Cook's illustrated ; photography by Carl Tremblay and Daniel Van Ackere ; illustrations by John Burgoyne.

Format:

Book

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Quick and easy cooking.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

x, 454 pages : illustrations (some color) ; 29 cm

Edition:

First edition.

Other Title:

Quick recipe, a best recipe classic

Place of Publication:

Brookline, Mass. : Boston Common Press, [2003]

Summary:

The result of thousands of hours of testing to determine the techniques that deliver big flavor in less time, this book contains more than 300 exhaustively tested quick-from-scratch recipes, each of which can be made in less than 60 minutes! More than 200 illustrations provide shortcuts for techniques, including shaping biscuits and scones, stuffing chicken breasts, or seeding tomatoes.

Notes:

"A best recipe classic"--Spine.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0936184663

OCLC:

52688234

Online:

Laurie Burrows Grad Collection Home Page