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The best of ethnic home cooking / Mary Poulos Wilde.

LIBRA TX725.A1 W474
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Format:
Book
Author/Creator:
Wilde, Mary Poulos.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
International cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
336 pages : illustrations ; 24 cm
Edition:
First edition.
Place of Publication:
Los Angeles : J. P. Tarcher ; Boston : distributed by Houghton Mifflin, [1981]
Notes:
Includes indexes.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0874771382 :
OCLC:
6790560

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