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The old world kitchen : the rich tradition of European peasant cooking / Elisabeth Luard.

Van Pelt Library TX723.5.A1 L83 1987
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Format:
Book
Author/Creator:
Luard, Elisabeth.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, European.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
xxi, 538 pages ; 26 cm
Place of Publication:
Toronto ; New York : Bantam Books, 1987.
Notes:
Bibliography: pages [524]-526.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0553052195
OCLC:
15696264

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