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The New York times international cook book / by Craig Claiborne ; drawings by James J. Spanfeller.
LIBRA TX725.A1 N48 1990
Available from offsite location
- Format:
- Book
- Author/Creator:
- Claiborne, Craig.
- Language:
- English
- Subjects (All):
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xxvii, 594 pages : illustrations ; 25 cm
- Edition:
- [Revised, updated].
- Other Title:
- International cook book.
- New York Times international cookbook.
- International cookbook.
- Place of Publication:
- New York : Harper & Row, [1990]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 006010788X :
- 9780060107888
- OCLC:
- 22590136
- Online:
- Laurie Burrows Grad Collection Home Page
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