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The Dean & DeLuca cookbook / David Rosengarten with Joel Dean and Giorgio DeLuca ; Lori Longbotham, contributing editor.
LIBRA TX714 .R673 1996
Available from offsite location
LIBRA - Blank Collection TX714 .R673 1996
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- Format:
- Book
- Author/Creator:
- Rosengarten, David.
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- xi, 563 pages ; 24 cm
- Edition:
- First edition.
- Other Title:
- Dean and DeLuca cookbook
- Place of Publication:
- New York : Random House, [1996]
- Summary:
- Salad Nicoise with Seared Fresh Tuna; Pad Thai; Quesadillas; Shrimp Gumbo; Authentic Italian Risotto--these are dishes that Americans have learned to love over the last 20 years, a time of extraordinary culinary expansion. Now, together with a team from Dean & Deluca, food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0679434631
- 9780679434634
- 0679770038
- 9780679770039
- OCLC:
- 35757653
- Online:
- Contributor biographical information
- Publisher description
- Laurie Burrows Grad Collection Home Page
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