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Keep it simple : easy techniques for great home cooking / from the editors of Bon appétit.
LIBRA TX714 .K43 2002
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Quick and easy cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 208 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Other Title:
- Bon appétit keep it simple
- Place of Publication:
- New York : Condé Nast Books : Clarkson Potter, [2002]
- Summary:
- From eggs to salads to vegetables to side dishes to meats--and, of course, every kind of delectable dessert--each chapter in "Bon Appetit: Keep It Simple" offers classic recipes, followed by exciting variations--plus tips on shortening prep time, buying the right equipment, and step-by-step cooking instructions designed for cooks of all levels. Color photos.
- Notes:
- At head of title: Bon appétit.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 140004636X
- OCLC:
- 50586312
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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