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Traditional country cooking / Lyn Rutherford ; foreword by Arabella Boxer.
LIBRA TX717 .R88 1993
Available from offsite location
- Format:
- Book
- Author/Creator:
- Rutherford, Lyn.
- Series:
- Creative cook
- The Creative cook
- Language:
- English
- Subjects (All):
- Cooking, British.
- Cooking, European.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 64 pages : color illustrations ; 25 cm.
- Place of Publication:
- Santa Rosa, CA : Cole Group, [1993]
- Summary:
- "Traditional Country Cooking" presents simple, rustic cooking of rural Europe and America for today's kitchen, including farmhouse recipe favorites from soups to main dishes and deserts.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1564266524 :
- OCLC:
- 28927952
- Online:
- Laurie Burrows Grad Collection Home Page
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