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China's food : a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China / Nina Simonds ; photographs by Don Rose.
LIBRA TX907.5.C6 S56 1990
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LIBRA - Blank Collection TX907.5.C6 S56 1990
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- Format:
- Book
- Author/Creator:
- Simonds, Nina.
- Language:
- English
- Subjects (All):
- Restaurants--China--Guidebooks.
- Restaurants.
- China--Guidebooks.
- China.
- Cooking, Chinese.
- Genre:
- Guidebooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- 428 pages : maps, photographs ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : HarperPerennial, [1991]
- Notes:
- Includes bibliographical references (pages 418-419) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0060965428 :
- 0062730681
- OCLC:
- 21483863
- Online:
- Laurie Burrows Grad Collection Home Page
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