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Mediterranean street food : stories, soups, snacks, sandwiches, barbecues, sweets, and more, from Europe, North Africa, and the Middle East / Anissa Helou ; photographs by the author.
LIBRA TX725.M35 H45 2002
Available from offsite location
- Format:
- Book
- Author/Creator:
- Helou, Anissa, 1952-
- Language:
- English
- Subjects (All):
- Cooking, Mediterranean.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xxvi, 277 pages : illustrations ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : HarperCollins, [2002]
- Summary:
- Bringing together some of the most memorable food in the world and interspersing with fascinating stories of her food adventures across the continents, Helou tailors recipes especially for the American kitchen and offers brief introductions on the social and cultural history of each country of the Mediterranean. Photos.
- Notes:
- Includes bibliographical references (pages 258-260) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0060195967
- OCLC:
- 48055867
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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