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The food and wine of Greece / Diane Kochilas ; illustrations by Vassilis Stenos.
LIBRA TX723.5.G8 K59 1990
Available from offsite location
- Format:
- Book
- Author/Creator:
- Kochilas, Diane.
- Language:
- English
- Subjects (All):
- Cooking, Greek.
- Wine and wine making--Greece.
- Wine and wine making.
- Greece--Social life and customs.
- Greece.
- Manners and customs.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiii, 354 pages : illustrations ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : St. Martin's, 1990.
- Summary:
- Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas collected 250 recipes, adapting them where necessary, to make them accessible to modern cooks with modern ingredients, in this comprehensive guide to an exciting but relatively unexplored cuisine.
- Notes:
- Includes bibliographical references (pages [339]-343) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0312050887 :
- OCLC:
- 21558659
- Online:
- Laurie Burrows Grad Collection Home Page
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