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Quick cuisine / Lewis Esson, with Henrietta Green & Marie-Pierre Moine.
LIBRA TX833.5 .E77 1993
Available from offsite location
- Format:
- Book
- Author/Creator:
- Esson, Lewis.
- Language:
- English
- Subjects (All):
- Quick and easy cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- pages cm
- Edition:
- First Collier Books edition.
- Place of Publication:
- New York : Collier Books : Maxwell Macmillan International, [1993]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0020650388
- 9780020650386
- OCLC:
- 27067450
- Online:
- Laurie Burrows Grad Collection Home Page
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